Lee Gardens in St Austell Menu

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Lee Gardens in St Austell has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Earl Gray Tea and Mint Tea from . Saffron offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Farm House £7.99
- Ham and mushroom.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
American Garlic Bread £5.00
- Mushroom and cheese.
Garlic Bread with Cheese (4 Slices) £3.00
Doner Roll Meal £5.00
- With chips and drink.

Double Fishcake & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Saveloys (Each) £2.00
Jumbo Sausage & Chips £5.00
Breaded White Bait & Dip £5.00
Chicken Burger & Chips (Large) £5.00
Crab Cakes £2.50
Curry Sauce £1.50

Beans on Toast £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Bacon & Egg £4.50
Grilled chicken £8.00
Vegetarian Sausage £4.00
Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Steak Burger £8.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne (with fries) £4.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Tomato Garlic Mushrooms £2.50
Greek (feta) Salad £2.20
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50