Lee Gardens in Pontefract Menu

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Lee Gardens in Pontefract has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto Restaurant & Bar. Street offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Uk Rooster Take Away includes a wide range like Chocolate Fudge Cake or Mineral Water. Bottle of House Wine and Peroni from . Trawlers Catch offers Manahatta and Rocky Road Brownie (N).

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Naan A classic asian bread cooked in the tandoor. £1.80
Vegetable £7.90
Vegetable Karahi £8.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Mushroom Jalfrezi £8.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Prawn £8.90

- VEGETABLE £4.40
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
on puri cooked in a medium spiced sauce and served with fried indian bread: -
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN / PRAWN / MEAT £4.60
special pilau rice stir fried rice with egg and peas £1.95

Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Chicken Omlette £4.00
Bombay Potato £5.00
Pilau Rice £1.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Mushroom Rice £2.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).