Last Orders in Pontefract Menu

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Last Orders in Pontefract has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from City Centre Restaurants (Uk). Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Earl Gray Tea and Mint Tea from . Saffron offers Street and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Roast Chicken £11.90
Palak Gosht (Lamb with spinach) £8.90
Mix Platter for 2 £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

stuffed paratha stuffed with a spiced vegetable filling £1.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
on puri cooked in a medium spiced sauce and served with fried indian bread: -
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Curry Sauce £3.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Mushroom Rice £2.00
Extra Piece Chicken £1.20
Poppadom £0.30
Chicken or Meat Spinach £5.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Chicken Kebab & Chips (Med/Large) £4.00/£5.00

Potato wedges, spiced tomato relish £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Flapjack £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.