Laguna Tandoori Indian Restaurant in Nottingham Menu

Laguna Tandoori Indian Restaurant in Nottingham has no menu available, but can choose from many other options such as Yorkshire Parsnips or Yorkshire Crisps from Ann Et Vin. Walton's Restaurant offers many options including The Walton Merlot and Pinot Grigio Rose. Wandering Dragon includes a wide range like Fanta or Sprite. El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green from . Tortilla offers Antalya Turkish Restaurant and Sprite.

Nearby Sample Menus

  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Avocado Salad (v) £4.50
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
  • Paneer Paratha £3.50
  • Onion Paratha £3.50
  • Mattar Paneer + 2 Roti £7.00
  • Bundi Ladoo (350g) £3.99
  • Gobi Paratha £3.50
  • Aloo Gobi + 2 Roti £6.50
  • Tea £1.50
  • Lamb Bhuna £8.95
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish bites £3.50
  • Fried Dumpling 50p
  • Dumplings 60p
  • Add Custard 60p
  • Chicken Bites £2.50
  • Fried Chicken £3.75
  • Chicken Bites Boneless £6.00
  • Cake & custard £1.00
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Coke Zero £1.50
    • 330ml Can
  • Fanta £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Cherry Coke £1.80
    • 330ml Can
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Skin-On Fries £2.49
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Salsa Pot £0.49
  • Gusto Ginger Beer £2.99
    • 275ml
  • Coke £2.49
    • 330ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Diet Coke £1.50
  • Pepperoni Passion £6.50
    • Cheese, tomato & pepperoni.
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Ham & Cheese £4.00
  • Garlic Pizza £6.50
    • Cheese, tomato & garlic butter pizza base.
  • Chicken Tikka £8.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Tropical £6.50
    • Cheese, tomato, pepperoni & pineapple.
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Coke £2.85
  • Ice Cream - please ask for today’s selection £2.75
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Laguna Tandoori Indian Restaurant

Laguna Tandoori Indian Restaurant

location

Address

43 Mount Street, Nottingham, Nottinghamshire, NG16HE ,

phone

Phone

01159411632

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 Mount Street, Nottingham, Nottinghamshire, NG16HE ,
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