La Raza in Cambridge Menu

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La Raza in Cambridge has no menu available, but can choose from many other options such as East Chicken Soup (East) or Tom Yum (Mildly Spicy) (Thailand) from East Oriental Restaurant and Bar. Gardenia Take Away offers many options including Red Alert and Perrier. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Sirloin Steak and Curry Sauce (V) from . Balti King offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Chocolate Chip (1 Litre) £17.00
Ham & Cheddar Croissant £2.85
Blueberry & Maple Syrup £7.25
Oreo £4.85
Porridge £2.75
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Nutella & Peanut Butter £7.25

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Vegetable Rice (V) £2.50
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Rekordelig Pear 500ml £5.25
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Hand Cut Fries £3.95
Punk IPA £5.50
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.

Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.