La Casita Restaurant in St Ives (Cornwall) Menu

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La Casita Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Garlic Bread with Cheese (4 Slices) £3.00
Classic Burger £1.70
Box of Doner Meat £5.00
Onion Rings £2.80
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Strawberry Cheesecake £2.50
Mix Salad £2.00

Jumbo Sausage & Chips £5.00
Cheese Burger & Chips £6.50
Gravy £1.50
Battered Mars Bar £2.00
Double Sausage & Chips £5.00
Calamari (12) & Dip £6.00
Chicken Breast £5.00
Bacon Bap (Large) £3.00

Homemade Pork & Leek Pie £9.95
Tuna mayo & mozzarella melt £8.00
Ham Salad £8.00
Steak Burger £8.00
Wedges £5.00
Grilled chicken £8.00
Grilled Chicken £5.50
Bacon £4.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A