Kymmoy in Cambridge Menu

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Kymmoy in Cambridge has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Varsity Restaurant offers many options including Spinach & Rocket Leaves and Super Food Salad. Tradizioni includes a wide range like Acqua or Juice. Dandan Noodles 擔擔麵 and Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵 from . Orchid Restaurant offers Honest Burgers and Rose Wine - Chantebelle (France) 750ml.

Nearby Sample Menus

Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Diet Coke £2.85
- 330ml glass bottle.
Chocolate Chip (1 Litre) £17.00
Nutella & Peanut Butter £7.25
Vanilla (1 Litre) £17.00
Stracciatella (1/2 Litre) £10.00
Nutella and Marshmallows £7.25
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.

Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Mixed Salad (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.

The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Stump Jump GSM £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Dead Pony Club 330ml £5.50
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Sweet Potato Fries £3.95
Stump Jump Sauvingion Blanc £21.95

Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.