Kwan Thai in Ipswich Menu

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Kwan Thai in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Kings Head offers many options including Baileys Coffee and Irish Coffee. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dressed roquette £2
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked chicken rillettes, sweet & sour chutney £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Tuna & mayonnaise £4.85
Mixed Salad £2.45
Cappuccino £2.35
Scampi - With chips, salad or peas £9.95 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Espresso £1.85
Jacket Wedges £1.95
Bacon, Lettuce & Tomato £5.45

Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Hummus £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Tango Orange £1.00
- 0.33 L.
Chicken Donner Wrap £4.50
Chicken Burger £3.00
Relentless Passion Punch £1.50
Mixed Donner Meat & Chips £5.50

Rocket and parmesan salad £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95