Kohinoor Tandoori Restaurant in Cambridge Menu

Are you the owner? Manage this listing for free.

Kohinoor Tandoori Restaurant in Cambridge has no menu available, but can choose from many other options such as American Vanilla Custard tart or Soda Folk Fizzy Cherry from Byron Hamburgers. Zi's Piri Piri offers many options including Water (500ml) and Tango Orange (0.33L). Tradizioni includes a wide range like Acqua or Juice. Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Lemonaid (Passionfruit) £2.85
Rum & Raisin (1/2 Litre) £10.00
Chocolate Chip (1/2 Litre) £10.00
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Stracciatella (1 Litre) £17.00
Diet Coke £2.85
- 330ml glass bottle.
Nutella & Peanut Butter £7.25
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Onion Rings £3.95
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Stump Jump Shiraz £21.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Aspall Blush 500ml £5.95
Erdinger Alcohol Free 500ml £3.70

Tiger £3.50
Sweet & Sour Fish Fillet £8.60
Vegetarian Hot & Sour Soup £3.70
Fish Black Bean Sauce Rice £6.80
Kung Po Chicken Rice £6.80
Deep Fried Shredded Beef £8.20
Chicken Fried Rice £5.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80

Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.