Kings Head in Pontefract Menu

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Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Soup of the Day (V) - with bread and butter £4.95

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95

Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
50p extra change fries to hand cut chips -
50p extra to add cheese/extra cheese -

Fries £2.50
Hand Cut Chips £3.00
Garlic Ciabatta £2.50
Honey Roast Carrots £3.00
Seasonal Green Vegetables £3.00
Green Queen Olives £2.50
Homemade Red Cabbage Coleslaw £1.50
Homemade Low Fat Mayo Free Coleslaw £1.50
Mixed Leaf Salad £2.50
Cauliflower Cheese £3.00
Onion Rings £2.95
Creamy Mash Potato £2.95
Bread and Butter £1.50
Rustic Bread and Oils £2.95

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Extra toppings 90p
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Homemade Bread and Butter Pudding - with custard £5.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
½ Roast Chicken -
Carved Beef, Turkey or Ham -
Carved Trio of Meats -

Louisiana Chicken Wings - with a blue cheese dip £4.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Baby Calamari - with garlic aioli £4.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Spiced Chickpeas with Spinach (V) - £3.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Choose any 3 for £11.00

Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Mature Cheddar and Roast Onion (V) £4.95
BLT - bacon, lettuce and tomato £5.45
Honey Roast Ham Salad £4.95
Homemade Fish Fingers and Tartare Sauce £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Free Range Egg Mayonnaise and Cress (V) £4.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Eggs Benedict with Ham £5.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95

Selection of Flavoured Teas £1.95
English Tea £1.50
Mocha £2.50
Hot Chocolate £2.00
Americano £1.95
Cappuccino £2.50
Latte £2.50
Espresso £1.95
Double Espresso £2.50
Irish Coffee £4.95
Baileys Coffee £4.95

Nearby Sample Menus

Poppadoms £0.70
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Vegetable £7.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- KING PRAWN £6.45
- GARLIC MUSHROOMS £2.30
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -

Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Peshwari Naan £2.20
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Chilli Chicken, extensive use of garlic £5.50
2pcs chicken + Chips £2.80
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Onion Pilau Rice £2.00
1pc chicken + Chips £2.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- -
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Coke 330ml £1.75
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.