Deep fried calamari tossed in salt, pepper, chilli, garlic, ginger & onions.
Salt & Pepper Tofu (VG) £5.00
Deep fried tofu tossed in salt, pepper, chilli, garlic, ginger & onions.
Pork Potstickers (Wor Tip) £5.50
Homemade pan fried pork dumplings served with a vinegar, ginger, soy & chilli dipping sauce.
Veg Potstickers (Wor Tip) (VG) £5.00
Homemade pan fried vegetable dumplings served with a vinegar, ginger, soy & chilli dipping sauce.
Spicy Thai Chicken Wings £5.50
Delicious, sticky chicken wings coated with a spicy, sweet & sour sauce. 4 pieces. Contains gluten.
Poached Chicken Potstickers (H) £5.10
Healthy, hand-made poached chicken dumplings with celery & coriander, drizzled with vegetarian spicy chilli oil & served with vinegar, ginger, soy & chilli dipping sauce. Contains sesame oil.
Chicken Chilli Oil Wontons (H) £6.50
Healthy, hand-made poached chicken dumplings (x4 pieces) coated with vegetarian spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & chilli sauce & topped with spring onions, sesame & fried shallots. Chicken wontons contain coriander, spring onions, celery & crushed fried shallots.
Vegetable Chilli Oil Wontons (V) £5.90
Healthy, hand-made poached vegetable dumplings (x4) coated with vegetarian spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & chilli sauce & topped with spring onions, sesame & fried shallots. Veggie wontons contain Chinese mushrooms, bamboo shoots, cabbage & carrot (NB - contains egg).
Salads
Small Green Papaya Salad (Som Tam) £5.00
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps.
Large Green Papaya Salad with Prawns (Som Tam) £9.50
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps, served with whole chargrilled prawns.
Thai Waterfall Beef Salad (Nam Tok Neua) £10.50
Grilled sirloin, sliced, served with peashoots, rocket, spinach, coriander, mint, red onions, chillies, sawtooth leaves, spring onions, toasted rice powder in a spicy chilli, fish sauce, garlic & lime juice dressing. Served as a cold main course.
Roast Duck Laap Salad £9.90
Thai-style cold, healthy salad of bite sized pieces of roast duck, served with cherry tomatoes, radish, mint, coriander, red onions, pea shoots, baby gem, chillies, spring onions, crispy shallots mixed in with a lemongrass, galangal, fish sauce, garlic, lime & chilli dressing. Served as a main course.
Chicken, Smacked Cucumber & Radish Salad £9.50
Sichuan style spicy smacked cucumber salad served with radish, shredded chicken breast (halal), cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Served as a cold main course.
Noodles
Tofu Pad Thai (VG) £9.40
Thai favourite – mildly spicy fried flat rice noodles with tofu, peanuts, lime wedge & bean sprouts. No Egg.
Prawn Pad Thai £9.90
Thai favourite – mildly spicy fried flat rice noodles with prawns, egg, fish sauce, peanuts, lime wedge & bean sprouts.
Chicken Pad Thai (H) £9.90
Thai favourite – mildly spicy fried flat rice noodles with chicken, egg, fish sauce, peanuts, lime wedge & bean sprouts.
Vegetable Pad Kee Mao (VG) £9.40
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with vegetables, Thai basil, chillies & finely chopped lemongrass. No eggs.
Prawn Pad Kee Mao £9.90
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with prawns, with egg & vegetables, Thai basil, chillies & finely chopped lemongrass in fish sauce.
Chicken Pad Kee Mao (H) £9.90
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with chicken, egg & vegetables, Thai basil, chillies & finely chopped lemongrass in fish sauce.
Tofu Singapore Noodles (VG) £9.40
Stir fried rice noodles mildly spiced with curry powder served with fried tofu & vegetables.
Singapore Noodles £9.90
Stir fried rice noodles mildly spiced with curry powder served with chicken, baby shrimps, peppers, onions, egg & roast pork.
Khao Soi (Chiang Mai Curry Noodles) (H) £10.00
Spicy curry-based soup noodle dish - lots of spice, heat, flavour, it’s amazing! It’s available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, spring onions, Thai shallots & dried chillies. Contains gluten.
Rice
Chicken Katsu Curry (H) £9.50
Panko breaded & fried chicken served with a silky mildly spicy vegetable curry sauce with rice.
Nasi Goreng (H) £9.50
Spicy Malaysian/Indonesian fried rice cooked with chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a fried egg on the side.
Green Chicken Curry £9.50
Freshly made spicy green curry with chicken, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice.
Chicken Pad Krapao (H) £9.90
Thai comfort food - spicy stir fried minced chicken with Thai basil, chillies, onions, fine beans, peppers, served with rice & a fried egg on the side.
Pork Pad Krapao £9.90
Thai comfort food - spicy stir fried roast pork belly with Thai basil, chillies, onions, fine beans, peppers, served with rice & a fried egg on the side.
Tofu Pad Krapao (VG) £9.40
Thai comfort food - spicy stir fried tofu/broccoli with Thai basil, chillies, onions, fine beans, peppers, served with rice.
Gai Yang (Thai Grilled Chicken) £10.50
Tasty & scrumptious, one of the most popular street food dishes in Thailand. Chargrilled chicken thigh & leg, served on the bone with rice, green papaya salad, sweet chilli & ‘jaew’ (dried chilli tamarind dipping sauce) sauces on the side. Served as a main course with rice & a small side salad. Contains gluten, coriander seeds, peanuts, oyster & fish sauce.
Chicken Satay & Rice (H) £9.50
Chargrilled chicken satay served with rice, fresh herbs, pickled carrots & daikon, shredded cucumbers, peanuts, crispy shallots, a vegetable spring roll, with chillies & a 'nuoc cham' dressing on the side.
Red Tofu Curry (VG) £9.00
Spicy vegan red curry with fried tofu, aubergines, bamboo shoots, peppers, fine beans, coconut milk & served with rice.
Sides
Egg Fried Rice (V) £3.50
Stir fried rice with eggs & spring onions.
Plain Rice (VG) £3.00
Prawn Crackers £2.50
Served with sweet chilli sauce.
Stir Fried Mixed Vegetables (VG) £6.00
Served with vegetarian stir fry sauce.
Stir Fried Water Spinach £6.50
Super spicy, tasty water spinach (morning glory) with garlic, shallots, shrimp paste, chillies & fish sauce. Contains gluten.
Stir Fried Water Spinach (Vegan Option) £6.50
Super spicy, tasty water spinach (morning glory) with garlic, shallots & chillies. Contains gluten. Vegan.
Smacked Cucumber & Radish (V) £3.90
Spicy smacked cucumber & radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Served as a cold side dish.
Desserts
Banana Fritters £6.50
Deep fried battered bananas with syrup & coconut sorbet (Vegetarian).
Black Sesame Ice Cream (Vegetarian) (GF) £4.80
Amazingly creamy Japanese ice creams (218ml), produced by a local, family-owned Japanese dessert maker. Contains milk.
Green Tea Ice Cream (Vegetarian) (GF) £4.80
Amazingly creamy Japanese ice creams (218ml), produced by a local, family-owned Japanese dessert maker. Contains milk.
Jude's Mango Sorbet (Vegan) (GF) £4.80
Vegan friendly sorbet made from Alphonso mangoes. Refreshing, tasty, summer in a mini pot! 100ml.