Kings Balti Indian Takeaway in Castleford Menu

Meal Deals Meal Deals
  • Meal Deal for One £12.80
Starters Starters
  • Edamame (VG) £3.80
    • Warm green soya bean pods seasoned with sea salt.
  • Salt & Pepper Calamari £6.00
    • Deep fried calamari tossed in salt, pepper, chilli, garlic, ginger & onions.
  • Salt & Pepper Tofu (VG) £5.00
    • Deep fried tofu tossed in salt, pepper, chilli, garlic, ginger & onions.
  • Pork Potstickers (Wor Tip) £5.50
    • Homemade pan fried pork dumplings served with a vinegar, ginger, soy & chilli dipping sauce.
  • Veg Potstickers (Wor Tip) (VG) £5.00
    • Homemade pan fried vegetable dumplings served with a vinegar, ginger, soy & chilli dipping sauce.
  • Spicy Thai Chicken Wings £5.50
    • Delicious, sticky chicken wings coated with a spicy, sweet & sour sauce. 4 pieces. Contains gluten.
  • Poached Chicken Potstickers (H) £5.10
    • Healthy, hand-made poached chicken dumplings with celery & coriander, drizzled with vegetarian spicy chilli oil & served with vinegar, ginger, soy & chilli dipping sauce. Contains sesame oil.
  • Chicken Chilli Oil Wontons (H) £6.50
    • Healthy, hand-made poached chicken dumplings (x4 pieces) coated with vegetarian spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & chilli sauce & topped with spring onions, sesame & fried shallots. Chicken wontons contain coriander, spring onions, celery & crushed fried shallots.
  • Vegetable Chilli Oil Wontons (V) £5.90
    • Healthy, hand-made poached vegetable dumplings (x4) coated with vegetarian spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & chilli sauce & topped with spring onions, sesame & fried shallots. Veggie wontons contain Chinese mushrooms, bamboo shoots, cabbage & carrot (NB - contains egg).
Salads Salads
  • Small Green Papaya Salad (Som Tam) £5.00
    • Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps.
  • Large Green Papaya Salad with Prawns (Som Tam) £9.50
    • Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps, served with whole chargrilled prawns.
  • Thai Waterfall Beef Salad (Nam Tok Neua) £10.50
    • Grilled sirloin, sliced, served with peashoots, rocket, spinach, coriander, mint, red onions, chillies, sawtooth leaves, spring onions, toasted rice powder in a spicy chilli, fish sauce, garlic & lime juice dressing. Served as a cold main course.
  • Roast Duck Laap Salad £9.90
    • Thai-style cold, healthy salad of bite sized pieces of roast duck, served with cherry tomatoes, radish, mint, coriander, red onions, pea shoots, baby gem, chillies, spring onions, crispy shallots mixed in with a lemongrass, galangal, fish sauce, garlic, lime & chilli dressing. Served as a main course.
  • Chicken, Smacked Cucumber & Radish Salad £9.50
    • Sichuan style spicy smacked cucumber salad served with radish, shredded chicken breast (halal), cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Served as a cold main course.
Noodles Noodles
  • Tofu Pad Thai (VG) £9.40
    • Thai favourite – mildly spicy fried flat rice noodles with tofu, peanuts, lime wedge & bean sprouts. No Egg.
  • Prawn Pad Thai £9.90
    • Thai favourite – mildly spicy fried flat rice noodles with prawns, egg, fish sauce, peanuts, lime wedge & bean sprouts.
  • Chicken Pad Thai (H) £9.90
    • Thai favourite – mildly spicy fried flat rice noodles with chicken, egg, fish sauce, peanuts, lime wedge & bean sprouts.
  • Vegetable Pad Kee Mao (VG) £9.40
    • Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with vegetables, Thai basil, chillies & finely chopped lemongrass. No eggs.
  • Prawn Pad Kee Mao £9.90
    • Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with prawns, with egg & vegetables, Thai basil, chillies & finely chopped lemongrass in fish sauce.
  • Chicken Pad Kee Mao (H) £9.90
    • Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with chicken, egg & vegetables, Thai basil, chillies & finely chopped lemongrass in fish sauce.
  • Tofu Singapore Noodles (VG) £9.40
    • Stir fried rice noodles mildly spiced with curry powder served with fried tofu & vegetables.
  • Singapore Noodles £9.90
    • Stir fried rice noodles mildly spiced with curry powder served with chicken, baby shrimps, peppers, onions, egg & roast pork.
  • Khao Soi (Chiang Mai Curry Noodles) (H) £10.00
    • Spicy curry-based soup noodle dish - lots of spice, heat, flavour, it’s amazing! It’s available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, spring onions, Thai shallots & dried chillies. Contains gluten.
Rice Rice
  • Chicken Katsu Curry (H) £9.50
    • Panko breaded & fried chicken served with a silky mildly spicy vegetable curry sauce with rice.
  • Nasi Goreng (H) £9.50
    • Spicy Malaysian/Indonesian fried rice cooked with chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a fried egg on the side.
  • Green Chicken Curry £9.50
    • Freshly made spicy green curry with chicken, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice.
  • Chicken Pad Krapao (H) £9.90
    • Thai comfort food - spicy stir fried minced chicken with Thai basil, chillies, onions, fine beans, peppers, served with rice & a fried egg on the side.
  • Pork Pad Krapao £9.90
    • Thai comfort food - spicy stir fried roast pork belly with Thai basil, chillies, onions, fine beans, peppers, served with rice & a fried egg on the side.
  • Tofu Pad Krapao (VG) £9.40
    • Thai comfort food - spicy stir fried tofu/broccoli with Thai basil, chillies, onions, fine beans, peppers, served with rice.
  • Gai Yang (Thai Grilled Chicken) £10.50
    • Tasty & scrumptious, one of the most popular street food dishes in Thailand. Chargrilled chicken thigh & leg, served on the bone with rice, green papaya salad, sweet chilli & ‘jaew’ (dried chilli tamarind dipping sauce) sauces on the side. Served as a main course with rice & a small side salad. Contains gluten, coriander seeds, peanuts, oyster & fish sauce.
  • Chicken Satay & Rice (H) £9.50
    • Chargrilled chicken satay served with rice, fresh herbs, pickled carrots & daikon, shredded cucumbers, peanuts, crispy shallots, a vegetable spring roll, with chillies & a 'nuoc cham' dressing on the side.
  • Red Tofu Curry (VG) £9.00
    • Spicy vegan red curry with fried tofu, aubergines, bamboo shoots, peppers, fine beans, coconut milk & served with rice.
Sides Sides
  • Egg Fried Rice (V) £3.50
    • Stir fried rice with eggs & spring onions.
  • Plain Rice (VG) £3.00
  • Prawn Crackers £2.50
    • Served with sweet chilli sauce.
  • Stir Fried Mixed Vegetables (VG) £6.00
    • Served with vegetarian stir fry sauce.
  • Stir Fried Water Spinach £6.50
    • Super spicy, tasty water spinach (morning glory) with garlic, shallots, shrimp paste, chillies & fish sauce. Contains gluten.
  • Stir Fried Water Spinach (Vegan Option) £6.50
    • Super spicy, tasty water spinach (morning glory) with garlic, shallots & chillies. Contains gluten. Vegan.
  • Smacked Cucumber & Radish (V) £3.90
    • Spicy smacked cucumber & radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Served as a cold side dish.
Desserts Desserts
  • Banana Fritters £6.50
    • Deep fried battered bananas with syrup & coconut sorbet (Vegetarian).
  • Black Sesame Ice Cream (Vegetarian) (GF) £4.80
    • Amazingly creamy Japanese ice creams (218ml), produced by a local, family-owned Japanese dessert maker. Contains milk.
  • Green Tea Ice Cream (Vegetarian) (GF) £4.80
    • Amazingly creamy Japanese ice creams (218ml), produced by a local, family-owned Japanese dessert maker. Contains milk.
  • Jude's Mango Sorbet (Vegan) (GF) £4.80
    • Vegan friendly sorbet made from Alphonso mangoes. Refreshing, tasty, summer in a mini pot! 100ml.
  • Jude’s Salted Caramel Ice Cream (Vegetarian) (GF) £4.80
    • Utterly delicious caramel with a sea salt twist. Gluten free & vegetarian.
  • Jude's Truly Chocolate Ice Cream (Vegetarian) £4.80
  • Jude’s Caramel Pecan Ice Cream (Vegetarian) (GF) £4.80
    • Brown butter ice cream with swirls of caramel & pecan pieces.
  • Jude’s Black Coconut Ice Cream (Vegetarian)(GF) £4.80
Drinks Drinks
  • Coke (330ml Can) £2.50
  • Diet Coke (330ml Can) £2.50
  • 7up (330ml Can) £2.50
  • Belu Still Water (330ml Bottle) £2.50
  • Ginger Ninja £4.00
    • Ginger beer (non alcoholic) and pineapple juice.
  • Passion Fruit Spritzer £4.00
    • Passion fruit, pineapple juice and soda water.
  • Perrier Sparkling Water (330ml Bottle) £2.50
  • Orange Juice £2.90
  • Cloudy Apple Juice £2.90
  • Coconut Juice/Water £2.90
  • Lychee Juice £2.90
  • Mango Juice £2.90
  • Aloe Vera King Original £2.90
  • Watermelon Juice (Vegetarian) £4.00
    • Fresh watermelon blended with ice, mint & honey. This item may split over time but it does not affect the flavour. Shake well before consuming.
  • Pineapple Smoothie (Vegan) £4.00
    • Freshly blended pineapple, mint, grape, spinach & ice.
Ice Drinks Ice Drinks
  • Thai Iced Tea £3.50
  • Iced Jasmine Tea £3.50
  • Vietnamese Iced Coffee £3.50
White Wines White Wines
  • Petit Ballon Blanc Sauvignon Blanc Blend, France (750ml) £20.00
  • Charles Smith Kung Fu Girl Reisling, USA (750ml) £35.00
  • Huia Gewurtztraminer, New Zealand (750ml) £32.00
  • Ledoc Viognier, France (750ml) £22.00
  • Puiattino Pinot Grigio, Italy (750ml) £22.00
  • Yealands Pinot Gris Gewurztraminer Riesling, New Zealand (750ml) £32.00
Red Wines Red Wines
  • El Campesino Cabernet Sauvignon, Chile (750ml) £20.00
  • La Muse de Cabestany Pinot Noir, France (750ml) £26.00
  • Dinastia Vivanco Rioja Crianza, Spain (750ml) £35.00
  • Boheme Primitivo Salento, Italy (750ml) £22.00
  • Madfish Shiraz, Australia (750ml) £28.00
  • Esquinas de Argento Malbec, Argentina (750ml) £35.00
Rose Wine Rose Wine
  • Petit Ballon Rose, France (750ml) £20.00
Sparkling Wines Sparkling Wines
  • Sylvoz Prosecco, Italy (750ml) £30.00
  • Laurent Perrier NV Brut Champagne, France (750ml) £50.00
Beers Beers
  • Hollows & Fentimans Ginger Beer £3.50
    • Gluten free Light, refreshing, smooth & alcoholic.
  • Howling Hops IPA £5.80
    • Citrusy, tropical, juicy, hoppy, big flavours, great example of British craft beer.
  • Howling Hops Tropical Deluxe Pale Ale £5.20
    • American pale ale. Dry, light, tropical. Perfect with spicy food/curries. Low ABV.
  • Magic Rock Fantasma IPA (GF) £5.80
    • Gluten free light, smooth, juicy, tropical fruit notes, moreish & brewed in England.
  • Singha £4.30
    • Thai favourite, great with spicy food.
  • Magic Rock Dancing Bier German Lager £5.20
    • Light, refreshing, crisp & easy to drink.
  • Lucky Saint 0.5% Unfiltered Lager £4.30
    • Low alcohol, low sugar, low calorie, clean and light beer.
Cider Cider
  • Sandford Orchards Devon Red (GF) £4.50
    • Gluten free fantastic craft cider from the heart of Devon, light, bittersweet & fruity.
  • Sandford Orchards St Louis Dry Hopped Cider £4.50
    • Light, refreshing, clean and very hoppy.

Nearby Sample Menus

  • Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
  • Puri Light and airy deep fried to give a crispy taste. £1.20
  • Prawn Salad £10.90
  • Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
  • Chicken £7.90
  • Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
  • karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
  • chicken fried rice stir fried rice with bite size chicken pieces £2.55
  • saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
  • tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
  • - KING PRAWN £6.45
  • bhuna medium with onions, garlic & tomatoes -
  • - CHICKEN TIKKA / LAMB TIKKA. £5.45
  • - CHICKEN / PRAWN / MEAT £4.60
  • Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
  • Prawn £6.00
  • Korma Sauce £3.00
  • Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Fish Fingers (6pcs) £3.00
  • Aloo & Chana £3.00
  • Donner 7 Chips (Med/Large) £3.50/£4.50
  • Extra Piece Chicken £1.20
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Flapjack £2.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • - choice of salad £1.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Kaiso-Salad (V) £4.80
    • Seaweed salad with handmade Japanese dressing.
  • Asahi Super Dry (ABV 5%) 500ml £4.95
    • Number 1 Japanese beer.
  • Tori-Kara-Age (5 Pcs) £6.00
    • Deep fried chicken.
  • Fuji-Udon £11.95
    • Same as fuji beef men but using udon for the people that prefer thick white noodles.
  • Mixed Vegetable Fry £8.50
    • Tofu and seasonal greens fried in a miso sauce.
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
  • Ebi Gyoza (5 Pcs) £6.50
    • Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Kings Balti Indian Takeaway

Kings Balti Indian Takeaway

location

Address

2 The Square, Castleford, West Yorkshire, WF103JJ ,

phone

Phone

01977668880

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 The Square, Castleford, West Yorkshire, WF103JJ ,
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