Kings Arms Inn in Keighley Menu

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Kings Arms Inn in Keighley has no menu available, but can choose from many other options such as Hot Chocolate or Espresso from Appetite. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Lala's Restaurant includes a wide range like 1.5l 7up or 1.5l Coke. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Mans Market and 5 x Hooch (330ml).

Nearby Sample Menus

Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Served with chips and salad. -
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
- Side £3.90 / Main £7.90
Puri Light and airy deep fried to give a crispy taste. £1.20

makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
dansak with pineapple, lentils, lemon juice & herbs -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.65
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90

Meat £5.50
Samosa (Meat) £2.00
Mushroom Pakora £2.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Bolognese Burger (Single/Double) £3.00/£3.50
Aloo Gobi, potato & cauliflower £5.00
Lamb Tikka £2.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00

Basket of bread £1.75
Basket of bread £1.75
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Potato wedges, spiced tomato relish £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Buttered new potatoes £2.25

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.