Killigarth Private Hire in Looe Menu

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Killigarth Private Hire in Looe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Baileys Coffee and Irish Coffee from . Kings Head offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Breaded Mozzarella Sticks (5) £4.00
Classic Burger Meal £3.50
- With chips and drink.
Lamb Shish + Doner Mix £10.90
Jalapeno Cream Cheese (6) £4.00
Scampi (10) £5.00

Surf & Turf with Chips £5.00
Bacon Bap (Large) £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Jumbo Sausage & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Gravy £1.50
Cornish Crab Cakes £2.50
Calamari (12) & Dip £6.00

Kid's battered cod (may contain bones) £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Beans on Toast £4.00
Scrambled Egg on Toast £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Olives & Hummus with bread £4.50
Bacon £4.00
Tuna mayo & mozzarella melt £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A