Kervan Sofrasi in Cambridge Menu

Nearby Sample Menus

Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Mixed Salad (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Bread (V) £2.00
Pickled Vegetables (V) £1.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

Stump Jump GSM £21.95
Rekordelig Strawberry & Lime 500ml £5.25
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.

Sea Spiced Aubergine £7.80
King Prawn with Hot & Chilli Sauce £9.50
Crispy Cereal King Prawn £9.65
King Prawn with Ginger & Spring Onion £8.80
Chilli Salt & Pepper King Prawn £8.80
Spring Rolls £4.60
Sesame Prawn on Toast £5.60
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.