Kentucky Fried Chicken (Great Britain) in Potters Bar Menu -

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Kentucky Fried Chicken (Great Britain) in Potters Bar has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Sazio offers many options including Fries and Caprese Salad. Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Prosecco and Rose Provence from . Pizza Express Restaurants offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Verdicchio del Castelli di Jesi Classico £21.90
Sprite £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Prosecco Brut £26.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Szechuan Lamb £6.70
- Spicy.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Toffee Banana £3.00
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Sweet and Sour Sauce £1.90

Chicken Tikka £5.55
Lamb Chilli Massala £6.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
King Prawn Rezella £9.95
Cauliflower & Broccolli Bhajee £2.55
Garlic Chicken £5.75
Balti Madras Chicken / Meat or Prawn £5.30
Tandoori Chicken (Half) £4.30

Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Mushrooms with Fresh Herbs £4.25
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Chicken Tikka Dansak £9.95
Kashmiri Naan £3.25
- With honey.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Halloumi Fries £4.95
Middle Eastern Platter £10.95
- V.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Kalamata £4.75
- Dark flavoursome Greek.
Lounza £4.95
- Grilled smoked pork loin.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.