Karen Lovelock in Liversedge Menu

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Karen Lovelock in Liversedge has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Thai Edge offers many options including Plain Noodle and Pak-Choi with Garlic Sauce. Shashlik includes a wide range like Dhansak or Dopiaza. My Thai IPA and Chang from . Old Steps offers AM Kitchen and Bar and Coffee.

Nearby Sample Menus

Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Chilli Naan Naan topped with chillies. £2.50
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
vindaloo very hot with black pepper, lemon & ginger -
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- VEGETABLE. £4.10
- CHICKEN / PRAWN / MEAT £4.80
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Turkish Kebab (Naan) £5.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chef's Special (cooked with chef's special ingredients) £6.00
Keema £5.50
Mushroom Omlette £4.00
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Bombay Potato £5.00

Rocket and parmesan salad £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Garlic ciabatta £2.95
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.