Blues Fish Bar in Liversedge Menu

Blues Fish Bar in Liversedge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Magic Wok Chinese offers many options including Thai Sweet Chilli Sauce and Chilli Sauce. TGI Fridays includes a wide range like Strathmore Water or J20. Ting (330ml can) and Sprite (330ml can) from . Las Iguanas offers Shabab Express and Juice Apple.

Nearby Sample Menus

  • Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
  • Chicken & Mushrooms £8.90
  • Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
  • Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
  • Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
  • Vegetable Karahi £8.90
  • Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
  • Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
  • plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
  • - CHICKEN / PRAWN / MEAT £4.25
  • garlic naan naan bread topped with finely chopped garlic cloves £1.70
  • biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
  • tropical balti chicken, meat & prawn £5.95
  • mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • - VEGETABLE £4.40
  • Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
  • Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Chicken Tikka Pakora £3.00
  • Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
  • Vegetable Rice £2.00
  • Mushroom Rice £2.00
  • Mushroom Omlette £4.00
  • Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
  • Buttered new potatoes £2.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Flapjack £2.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • - choice of salad £1.95
  • Basket of bread £1.75
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Yasai Cha Han (V) £8.50
    • Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
  • Japanese Katsu-Curry £9.95
    • Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
  • W-Teriyaki £10.95
    • Chicken & salmon teriyaki with mixed salad and rice.
  • Yasai Katsu Curry (V) £8.95
    • Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
  • Fuji Hiro Vegetarian £15.95
    • Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Sparkling Sake 150ml £9.20
    • It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Blues Fish Bar

Blues Fish Bar

location

Address

387 Norristhorpe Lane, Liversedge, West Yorkshire, WF157BL ,

phone

Phone

01924407154

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
387 Norristhorpe Lane, Liversedge, West Yorkshire, WF157BL ,