Kardo in St Leonards-On-Sea Menu

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Kardo in St Leonards-On-Sea has no menu available, but can choose from many other options such as Water (500ml) or Diet Coca Cola (0.55L) from Bankok Express. Memories Of India offers many options including Pickles and Chutneys and Keema Rice. The A Taste Of Sahara includes a wide range like Sparkling Water or Still Water. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Di Polas and Burst 500ml Bottle.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.

Shell-on Prawns pan-fried with garlic butter £6.95
Mussels Russian - Cream, Tomato and Paprika -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Scallops wrapped in Bacon £8.95 / £19.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
King Prawns with Cashew Nuts £9.50
Roast Pork with Green Pepper & Black Bean Sauce £7.90
Fried Bamboo Shoots & Water Chestnuts £6.50
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
King Prawns Foo Yung £9.50
Sirloin Beef in Satay Sauce £11.90

Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.