K and P Catering in Ipswich Menu

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K and P Catering in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Taj Mahal includes a wide range like Lemonade (Bottle) or Diet Coca-Cola (Bottle). Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Pot of tea for one £1.85
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hazelnut praline crème brulee £5
White chocolate & sour cherry parfait £5
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Brie & Cranberry £5.75
Tea £1.65
Lasagne - Served with salad & garlic bread £9.45
Soup of the day £4.75
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Veggie Burger £6.95 / £4.95
Ham & Cheddar £5.95
Cajun Chicken Salad £8.95

Chops (4) & Chips with Salad & Fried Veg £9.00
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Monster Juiced £1.50
Pita Bread £0.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Mixed Donner Meat & Chips £5.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Garlic Pizza Bread £3.50

Flapjack £2.95
Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
French Beans £2.75
Courgette Frites £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90