K Dang in Cambridge Menu

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K Dang in Cambridge has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Pizza Hut offers many options including J2O Orange & Passion Fruit and J2O Apple & Raspberry. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Spinach & Rocket Leaves and Super Food Salad from . Varsity Restaurant offers Thaikhun Cambridge and Castelbello Rosso Red Wine Bottle.

Nearby Sample Menus

Mint Chocoalte Chip (1 Litre) £17.00
Cake of the Day £3.95
- Choose from gluten free or vegan.
Strawberry (1 Litre) £17.00
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Brie & Bacon £7.25
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Apple Juice £2.95
Ham & Cheddar Croissant £2.85

Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Stump Jump Sauvingion Blanc £21.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Sweet Potato Fries £3.95

Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Parrota £3.50
- Multi layered plain flour bread.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.