K Chapman in Keighley Menu

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K Chapman in Keighley has no menu available, but can choose from many other options such as Peroni 5.1% (330ml) (GF) or Sapporo 4.7% (330ml) from Issho. Veeno offers many options including Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Water and Can Drinks from . Cardigan Fish Bar offers Nu and Cloudy Lemonade.

Nearby Sample Menus

Saag Punjabi £8.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Vegetable £7.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Prawn Omelette £11.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Onion & Cucumber Raita £1.50

- CHICKEN / PRAWN / MEAT £4.60
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45
- KING PRAWN £6.95
- CHICKEN CHAAT £2.65
- CHICKEN / PRAWN / MEAT £4.60
fried pineapple £1.85
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Bhaji £3.00
Onion Pilau Rice £2.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Dhai Raita £1.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.