Juliennes Sandwich Bar in Ipswich Menu

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Juliennes Sandwich Bar in Ipswich has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. The Rose of Bengal includes a wide range like Chips or Chapati. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Latte £2.30
Steamed spiced apple sponge, calvados custard £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Marinated olives £3.75
Cappuccino £2.30
Spiced butternut squash & sweet potato crêpes £5
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Brie & Bacon £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chips £1.95
Coronation Chicken £4.85
Onion rings £2.45
Double Espresso £2.15
Bacon & Cheddar £5.95
Garlic Bread (Add Cheese for £1) £3.45

Create Your Own Pizza £5.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken & Chips Meal £3.50
Monster Energy £1.50
Pepsi £1.00
- 0.33 L.
Tango Cherry £1.00
- 0.33 L.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Potato wedges, spiced tomato relish £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50