Jolly Sportsman in Witney Menu

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Jolly Sportsman in Witney has no menu available, but can choose from many other options such as Chips or Mixed Pickle from Jaypur Restaurant. Lean offers many options including Water and San Pellegrino. The Cape Of Good Hope includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Antico Restaurant and Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match).

Nearby Sample Menus

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chicken Curry with Fragrant Rice £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Battered Fish served with Chips or Vegetables £5.50

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
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Mint Tea £1.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
DELUXE SPIRITS (25ml) -
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Homemade Low Fat Mayo Free Coleslaw £1.50
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Baileys Coffee £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Provencal tomato salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50

Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.