*Saving of £7.95* APPETISER: Satay Hed (mushroom satay), Poh Piah Pak (vegetable spring rolls). MAIN COURSE: Gaeng Kiew Wan Pak (Thai green curry with vegetables), Pad Dao Hu (stir fried tofu with ginger & bean sprouts), Pad Ga Prao Pak (basil flavoured vegetable stir fry) & Khao Suay (Thai fragrant rice).
Lotus (For 2 People Minimum) (VG) £33.20
*Saving of £7.80* APPETISERS: Pak Tod (vegetables in batter), Tod Man Khao Pode (sweetcorn patties). MAIN COURSE: Panaeng Dao Hu (creamy Thai curry with tofu), Mamuang Himmaparn Pak (spicy veg stir fry with cashew nuts & dried chillies), Pad Pak Ruam Mit (stir fried mixed veg with soy sauce) & Khao Suay (Thai fragrant rice).
Starters
2 Poh Pia Pak (VG) £4.45
Thai vegan spring rolls, with extra vegetable filling, served with a sweet chilli dip.
7 Pak Tod (VG) £4.45
Fresh mixed vegetables, deep fried in crispy batter & served with sweet chilli dipping sauce.
8 Tod Man Khao Pode (VG) £4.45
Homemade fried sweet corn patties, served with sweet chilli dipping sauce.
9 Dao Hu Tod (VG) £4.45
Deep fried tofu pieces served with sweet chilli & peanut dipping sauce.
11 Satay Hed (VG) £6.25
Marinated Chinese mushrooms, grilled on bamboo skewers & served with peanut vegetable pickle dips.
14 Vegan Thai Mix Starter (For 2) (VG) £8.50
Mushroom satays, vegan spring rolls & deep fried tofu pieces, all with dipping sauce.
Soups
18 Tom Yam (VG) £5.85
Spicy hot sour soup combining the flavours of lemongrass, galangal, coriander, lime leaves, chillies & mushrooms.
21 Tom Kha (VG) £5.85
Spicy hot soup combining the flavours lemongrass, galangal, coriander, lime leaves, chilli, mushroom & coconut milk.
Noodles
38 Pad Kee Mao (VG) £7.95
Spicy noodle dish, using the strong flavours of basil & chillies & cooked with fresh vegetables (without egg).
Curry
55 Gaeng Ped (VG) £10.15
Thai red curry. A spicy blend of herbs & spices, cooked with coconut milk, bamboo shoots, red & green peppers.
59 Gaeng Kiew Wan (VG) £10.15
Thai green curry. Spicy dish with coconut milk, sweet basil, courgettes, red & green peppers.
Panaeng (VG) £10.15
Rich, creamy Thai style curry with coconut milk, lime leaves, sweet basil, onions, red & green peppers.
Gaeng Matsaman (VG) £10.15
Aromatic coconut curry with potatoes, red & green peppers, onions & peanuts.
686 Gaeng Pa (VG) £10.15
"Jungle Curry". Very spicy dish, cooked with red curry paste, holy basil, bamboo shoots, red & green peppers.
From The Wok
706 Pad Nam Prik Pao (VG) £9.65
Fairly spicy stir fried dish cooked with Thai herbs, red & green peppers & onions, with mixed fresh vegetables.
74 Pad Khing (VG) £9.65
Mildly spiced dish with ginger & peppers, cooked with mixed fresh vegetables.
79 Pad Priew Wan (VG) £9.65
Thai style sweet & sour dish with pineapple, cucumber, red & green peppers & spring onions.
83 Mamuang Himmaparn (VG) £9.65
Fairly spicy stir fry dish, with cashew nuts, pineapple, fried chillies, spring onions, fresh veg & sesame oil.
871 Pad Nam Man Hoy (VG) £9.65
Mild, stir fried mixed fresh vegetable dish, cooked in vegan oyster sauce with sesame oil.
92 Pad Prik Gaeng (VG) £9.65
Very spicy dish flavoured with red chilli paste, green beans, bamboo shoots, sweet basil, red & green peppers.
97 Pad Ga Prao (VG) £9.65
Basil flavoured spicy stir fry with chillies & fresh vegetables of the day.
102 Gratium Prik Thai (VG) £9.65
Garlic, coriander & black pepper sauce, stir fried with onions & mushrooms, topped with fresh coriander.
104 Pad Dao Hu (VG) £10.15
Mildly spiced vegetarian dish with ginger, spring onions, beansprouts & tofu pieces (without egg).
An amazing mixture of tender meat, chicken, minced meat and meat chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs
Creamy porridge made with jumbo oats, double cream and cinnamon
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Spicy BBQ Chicken Bites
BBQ flavour coated chicken breast pieces.
Milk Chocolate Ring Doughnut
A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Mexican Chicken Wrap
We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Chicken Saag - A delicious Chicken and spinach curry £8.95
Bengen - Delicious sautéed Aubergines garnished with spices £5.95
Madras - Fairly hot, cooked in a rich sauce to liven the taste buds. £8.55, Add £1.50 for King Prawn
Haleem - Mixture of lentils and wheat cooked with chicken and lamb in a rich flavoursome sauce, topped with crispy onions, fine ginger stems and coriander £9.95
Orange Sorbet - Natural orange sorbet contained in its own fruit skin. £4.50
Chicken & Prawn Puri - Chicken & Prawns cooked in a masala sauce, served on a crispy fried roti £3.95
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Horn of Plenty £6.50
Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
Fresh Butterflied Chicken Breast £14.95
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Charcoal Grilled Halloumi £5.95
Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
Goat’s Cheese Fritters £6.25
Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
Traditional Fish and Chips £13.75
Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
George’s Lemon Meringue Pie £5.95
Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.