*Saving of £7.95* APPETISER: Satay Hed (mushroom satay), Poh Piah Pak (vegetable spring rolls). MAIN COURSE: Gaeng Kiew Wan Pak (Thai green curry with vegetables), Pad Dao Hu (stir fried tofu with ginger & bean sprouts), Pad Ga Prao Pak (basil flavoured vegetable stir fry) & Khao Suay (Thai fragrant rice).
Lotus (For 2 People Minimum) (VG) £33.20
*Saving of £7.80* APPETISERS: Pak Tod (vegetables in batter), Tod Man Khao Pode (sweetcorn patties). MAIN COURSE: Panaeng Dao Hu (creamy Thai curry with tofu), Mamuang Himmaparn Pak (spicy veg stir fry with cashew nuts & dried chillies), Pad Pak Ruam Mit (stir fried mixed veg with soy sauce) & Khao Suay (Thai fragrant rice).
Starters
2 Poh Pia Pak (VG) £4.45
Thai vegan spring rolls, with extra vegetable filling, served with a sweet chilli dip.
7 Pak Tod (VG) £4.45
Fresh mixed vegetables, deep fried in crispy batter & served with sweet chilli dipping sauce.
8 Tod Man Khao Pode (VG) £4.45
Homemade fried sweet corn patties, served with sweet chilli dipping sauce.
9 Dao Hu Tod (VG) £4.45
Deep fried tofu pieces served with sweet chilli & peanut dipping sauce.
11 Satay Hed (VG) £6.25
Marinated Chinese mushrooms, grilled on bamboo skewers & served with peanut vegetable pickle dips.
14 Vegan Thai Mix Starter (For 2) (VG) £8.50
Mushroom satays, vegan spring rolls & deep fried tofu pieces, all with dipping sauce.
Soups
18 Tom Yam (VG) £5.85
Spicy hot sour soup combining the flavours of lemongrass, galangal, coriander, lime leaves, chillies & mushrooms.
21 Tom Kha (VG) £5.85
Spicy hot soup combining the flavours lemongrass, galangal, coriander, lime leaves, chilli, mushroom & coconut milk.
Noodles
38 Pad Kee Mao (VG) £7.95
Spicy noodle dish, using the strong flavours of basil & chillies & cooked with fresh vegetables (without egg).
Curry
55 Gaeng Ped (VG) £10.15
Thai red curry. A spicy blend of herbs & spices, cooked with coconut milk, bamboo shoots, red & green peppers.
59 Gaeng Kiew Wan (VG) £10.15
Thai green curry. Spicy dish with coconut milk, sweet basil, courgettes, red & green peppers.
Panaeng (VG) £10.15
Rich, creamy Thai style curry with coconut milk, lime leaves, sweet basil, onions, red & green peppers.
Gaeng Matsaman (VG) £10.15
Aromatic coconut curry with potatoes, red & green peppers, onions & peanuts.
686 Gaeng Pa (VG) £10.15
"Jungle Curry". Very spicy dish, cooked with red curry paste, holy basil, bamboo shoots, red & green peppers.
From The Wok
706 Pad Nam Prik Pao (VG) £9.65
Fairly spicy stir fried dish cooked with Thai herbs, red & green peppers & onions, with mixed fresh vegetables.
74 Pad Khing (VG) £9.65
Mildly spiced dish with ginger & peppers, cooked with mixed fresh vegetables.
79 Pad Priew Wan (VG) £9.65
Thai style sweet & sour dish with pineapple, cucumber, red & green peppers & spring onions.
83 Mamuang Himmaparn (VG) £9.65
Fairly spicy stir fry dish, with cashew nuts, pineapple, fried chillies, spring onions, fresh veg & sesame oil.
871 Pad Nam Man Hoy (VG) £9.65
Mild, stir fried mixed fresh vegetable dish, cooked in vegan oyster sauce with sesame oil.
92 Pad Prik Gaeng (VG) £9.65
Very spicy dish flavoured with red chilli paste, green beans, bamboo shoots, sweet basil, red & green peppers.
97 Pad Ga Prao (VG) £9.65
Basil flavoured spicy stir fry with chillies & fresh vegetables of the day.
102 Gratium Prik Thai (VG) £9.65
Garlic, coriander & black pepper sauce, stir fried with onions & mushrooms, topped with fresh coriander.
104 Pad Dao Hu (VG) £10.15
Mildly spiced vegetarian dish with ginger, spring onions, beansprouts & tofu pieces (without egg).
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Mature Cheddar Cheese Ploughmans Oval Bite
Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Pan fried salmon fillet topped with Japanese teriyaki sauce.
Tom Yum Poe Taek (Moderately Spicy) £7.50
Hot and sour mixed seafood soup with fresh chilli, lemongrass, basil and mushroom.
Lamb With Aromatic Herbs (Moderately Spicy) £11.95
Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
Prawn Cakes £6.95
Golden fried minced prawns flavoured with white pepper, garlic and spice, served with sweet chilli sauce.
Tiger Prawn with Thai Yellow Kari Sauce £13.95
Stir-fried tiger prawns with ginger, celery, egg yolk and spring onion in yellow turmeric kari sauce.
Green Curry Sauce (Moderately Spicy) £15.95
Golden pan-fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves and basil. Cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Pad Si-Euy £8.95
Stir-fried rice noodles with beef, pork, chicken or vegetable in thick soy sauce with egg.
Scallop with Black Pepper Sauce £14.95
King scallops topped with black pepper and garlic sauce.
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Bacon and Cheese Wrap
Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Tuna Crunch Pasta
Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
George’s Veggie Burger £11.75
Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
Spicy Asian Vegetable and Coconut Curry Pie £12.95
Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
George’s Own Cumberland Banger and Mash £10.95
George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
Stacked Fish Burger £12.95
Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
Cod in Paprika Batter £14.25
A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
Chicken Goujons £5.65
Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
Chocolate and Orange Tart £5.95
A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)