Jamm Polish Deli in Witney Menu

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Jamm Polish Deli in Witney has no menu available, but can choose from many other options such as Strongbow Cider (Can) or Fosters (Can) from The First Floor Restaurant. Prince Albert offers many options including Mocha and Long Macciato. Adria Gelateria Italiana includes a wide range like Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml). Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Fishers Oxford Fish and Seafood Restaurant and Fentiman Mandarin.

Nearby Sample Menus

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Selection of Ice Creams & Sorbets £4.50
Side Salad £2.00
Bowl of Cheesy Chips £2.70
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Scampi & Chips £6.95

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
French Coffee £3.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95

American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Creamy Mash Potato £2.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Spiced Chickpeas with Spinach (V) - £3.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Homemade Red Cabbage Coleslaw £1.50
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
50p extra change fries to hand cut chips -

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Provencal tomato salad £2.75

Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
£7.95
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.