Jade Gardens in Castleford Menu

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Jade Gardens in Castleford has no menu available, but can choose from many other options such as Moretti Alla Toscana, Friuli or Moretti Alla Siciliana, Friuli from Gino D'Acampo My Restaurant. Balti King offers many options including Pineapple Fritter and Banana Fritter. The Farmers Boy Inn includes a wide range like Dow’s 1985 Vintage or 10 Year Tawny 50ml. fried pineapple and fried banana from . The Raj offers The Three Acres and Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal.

Nearby Sample Menus

Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Chilli Naan Naan topped with chillies. £2.50
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Mushroom Jalfrezi £8.90
- Side £3.90 / Main £7.90
Served with chips and salad. -
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Lamb £7.90

- VEGETABLE £4.40
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- VEGETABLE £4.40
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN / PRAWN / MEAT £4.60
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- CHICKEN / PRAWN / MEAT £4.60

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Prawn Cocktail £3.00
Garlic Mushrooms £2.00
Daal Chana, chick peas £5.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Egg & Mushroom Rice £2.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Garlic ciabatta £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
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Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Sparkling Water 500ml £1.95
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.