Jacobs Ladder Inn in Falmouth Menu

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Jacobs Ladder Inn in Falmouth has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
BBQ £0.35
Garlic Bread with Cheese £3.50
- Cheese.
Dr Pepper £1.20
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Ketchup £0.35
Scampi (10) £5.00
Classic Burger Meal £3.50
- With chips and drink.

Cod £6.00
Jumbo Sausage £3.00
Chicken Nuggets & Chips (Large) £6.00
Cod Bites £6.00
Chicken Breast & Chips (Large) £8.00
Chicken Burger £4.00
Saveloy & Chips £5.00
Sausage £1.50

Sliced Pork & Local Apple Chutney £8.00
Wedges £5.00
Lamb & mint £8.00
Steak, mushroom & onion £9.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Grilled chicken £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Nachos (ideal for a main or for 2 to share) £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Creamy Garlic Mushrooms £2.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tomato Garlic Mushrooms £2.50
7UP, Fanta, Pepsi (Cans) 60p
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Ketchup, Pizza Sauce 50p