Jacobs Ladder Inn in Falmouth Menu

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Jacobs Ladder Inn in Falmouth has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Strips (3) With Chips and Drink £5.50
Lamb Kofte + Doner Mix £10.90
Chicken Nuggets (5) With Chips and Drink £5.50
Box of Doner Meat £5.00
Quarter Pounder Burger with Cheese £3.90
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Pie & Chips £6.50
Spring Roll £2.50
Seafood Panko Prawns & Dip £6.00
Onion Rings (6 Pieces) £2.50
Plaice £7.00
Steak & Kidney Pie £4.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger £4.00

Homemade Pork & Leek Pie £9.95
Pesto mushroom with grilled goats cheese £9.95
Dips: Sweet Chilli, BBQ 50p
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50
Kid's battered cod (may contain bones) £5.50
Sliced Pork & Local Apple Chutney £8.00
Cheesy Chips £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
7UP, Fanta, Pepsi (Cans) 60p
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Coleslaw £1.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50