Jackson and Sons in Ipswich Menu

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Jackson and Sons in Ipswich has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
White chocolate & sour cherry parfait £5
Americano regular £1.85 / large £2.15
Slow roast pork with beetroot salad £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Black forest trifle £6

Cheddar, Brie, Stilton Ploughmans £8.45
Cajun Chicken Salad £8.95
Beans & Cheese £5.25
Double your burger £1.50
Chicken Ceasar Salad £8.95
Coffee £1.85
Bacon, Lettuce & Tomato £5.85
Ham & Stilton £5.85

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Donner Meat & Chips £5.50
Monster Hybrid £1.50
7-Up £1.00
Fanta £1.00
Hummus £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Kids Nuggets (4) £3.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
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Bowl of green olives, black provençale olives or mixed olives £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50