Ismail Kekilly in Falmouth Menu

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Ismail Kekilly in Falmouth has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Chicken Shish + Doner Mix £10.90
Chips & Kebab Meat £5.90
Chocolate Fudge Cake £2.50
BBQ £0.35
Chips £2.50
Garlic Bread with Cheese (4 Slices) £3.00
Strawberry Cheesecake £2.50
Margherita (V) £6.00
- Cheese and tomato sauce.

Chicken Wrap £5.00
Surf & Turf with Chips £5.00
Roll & Butter £1.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi (12 Pieces) £6.50
Crab Cakes £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod £6.00

Steak Burger £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sausage £4.00
Kid's battered cod (may contain bones) £5.50
Dips: Sweet Chilli, BBQ 50p
Steak, mushroom & onion £9.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Cheese Ham & Pickle £8.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Tuna Salad £2.20
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50