Interlude Restaurant in Keighley Menu

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Interlude Restaurant in Keighley has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can) from The Head of Steam Headingley. Rivers offers many options including Tsingtao Chinese Lager (0.33L) and Sparkling Mineral Water (Glass Bottle). Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Greasy Pig and Vegan Milkshakes.

Nearby Sample Menus

Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Prawn £8.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
garlic naan naan bread topped with finely chopped garlic cloves £1.70
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN TIKKA / LAMB TIKKA £5.60

American Burger (Single/Double) £3.00/£3.50
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Garlic Naan £2.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Nuggets £4.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Fish Fingers (6pcs) £3.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
7 Up 330ml £1.75
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.