Inspired in Sheffield Menu

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Inspired in Sheffield has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Mogul Room offers many options including French Fries and Cucumber Raita. Coffee Revolution includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Tango Orange (0.33L) and 7-up (0.33L) from . Chan's Chinese Takeaway offers Zizzi and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Squid -
Chinese Roasted Pork with Honey -
Diced -Turnip Paste -
Battenberg -
*Satay Chicken -
Pork & Prawn Dumplings -
*Japanese Sushi Bar -
Steam Butter Sponge Cake -

Pro-Funghi Pizza £5.50
- Ham (turkey meat) & mushrooms.
Empire Fillet £4.50
- Chicken breast burger with hash brown, cheese sauce or cheese slice.
6 Hot Wings £3.50
Chicken Donner Special Calzone £6.50
- Chicken, peppers, onions, sweetcorn & garlic butter.
Seekh Kebab £2.90
Pollo (Chicken) Pizza £5.10
Donner Meat (Portion) £3.90
Proscuitto (Ham) Pizza £7.20

Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Onion Rings £3
Arancini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Coleslaw £1.50

Small Sausage £1.00
Curry £1.00
Donner Kebab £4.50
Chicken & Mushroom Pie £2.50
Large Sausage £2.00
Diet Coke £1.00
Mixed kebab (Donner & Chicken) £6.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.

Mac 'N' 2 Cheese (V) £7.95
Lemony Lemonade (V)(VG)(G) £4.00
Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.
Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
with a full bodied finish. £35.00
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
- A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.

Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.

Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Panang (Medium) £8.00
- A rich and flavoursome red curry.
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.
Tom Kha Ghai (Mild) £6.25
- Chicken and mushrooms in light coconut milk soup.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.