Indus Indian Take Away in Ossett Menu

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Indus Indian Take Away in Ossett has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Restaurants Harrogate. Caesars Pizza offers many options including Bottle of Water and Capri Sun Orange. Aagrah includes a wide range like Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs or Boiled Rice. Gourmet Cheese Burger and Gourmet Burger from . Bagel Nash offers Shabab Express and Juice Apple.

Nearby Sample Menus

Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Chicken Omelette £10.90
Add for Biryani £1.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -

pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
cheese naan stuffed with crumbled cheese £1.70
- KING PRAWN £6.95

Plain Omlette £3.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner Tray (Med/Large) £3.50/£4.00
Chef's Special (cooked with chef's special ingredients) £6.00
Seekh Kebab £2.00
Surprise Starter (Enough starters for 2) £6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Sapporo (ABV 5%) 650ml £5.95
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spring Water 500ml £1.95
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.