Wo Sang in Ossett Menu

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Wo Sang in Ossett has no menu available, but can choose from many other options such as Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider from The Restaurant Bar and Grill. My Thai Leeds offers many options including Coke and Diet Coke. Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Fruitshoot and Water from . Sandwich Express offers Eat and Smoked Salmon & Free Range Egg Croissant (Selected Stores Only).

Nearby Sample Menus

Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Prawn Omelette £11.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Naan A classic asian bread cooked in the tandoor. £1.80
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90

- KING PRAWN £6.45
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- KEEMA £4.95
- KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.60
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Pakora £3.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Keema £5.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00

Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of salad £1.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Sparkling Water 500ml £1.95
Una-Tem £9.80
- Deep fried eel & Japanese omelette.