India House in Cambridge Menu

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India House in Cambridge has no menu available, but can choose from many other options such as Pickled Vegetables (V) or Marinated Kalamata Olives (V) from Bedouin. Benets Cafe offers many options including Orange Juice and Apple Juice. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Belu Water - Sparkling and Belu Water - Still from . Whiteley-Wuidart (Interiors) offers Smokeworks and Adnams Wild Wave English Cider, 5%.

Nearby Sample Menus

Chocolate Chip (1 Litre) £17.00
Still Water £1.95
- 500ml.
Bacon & Egg £7.25
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Lemon & Lime (1/2 Litre) £10.00
Coke £2.85
- 330ml glass bottle.
Home Made Pork and Herb Sausage Roll £4.95
Sparkling Water £2.15
- 330ml.

Mixed Salad (V) £2.50
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Green Beans (V) £2.50
- Sautéed with garlic.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.

Stump Jump Shiraz £21.95
Elvis Juice £5.50
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Hand Cut Fries £3.95
Coca Cola Icon 330ml £3.25
Rekordelig Passionfruit 500ml £5.25
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Stump Jump Sauvingion Blanc £21.95

Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Plain Rice £3.50
- Plain cooked rice.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.