Imperial in St Leonards-On-Sea Menu

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Imperial in St Leonards-On-Sea has no menu available, but can choose from many other options such as Fanta 1.5L or Coca-Cola Zero 1.5L from Shanghai Noodle Bar. Browns offers many options including 3 Courses and 2 Courses. The A Taste Of Sahara includes a wide range like Sparkling Water or Still Water. Side Salad and Onion Rings from . 112 Church Street offers Toreros Tapas Restaurant & Bar and Veuve Clicquot, Brut, France.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels Iceland - Prawns in Cream Sauce -
Sticky Toffee Pudding with custard £5.50
Chef’s Home-Made Soup of the Day £4.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Home Cooked Ham £5.95
Mussels Loire - Wine, Garlic and Fish Stock -
Our Classic Crab and Brandy broth £5.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95

Grilled Chicken with Plum Sauce £7.90
King Prawns Foo Yung £9.50
Mushrooms Curry £5.90
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Beef in Cantonese Style £11.90
Singapore Fried Rice Noodles £6.00
Crispy Seaweed with Grated Scallops £5.50
Beef in Black Pepper Sauce £11.90

Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.