Humble Cake in Bungay Menu

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Humble Cake in Bungay has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Diane or peppercorn sauce £2 each
Cappuccino £2.30
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Warm baguette with roast pepper & garlic mayo £ 4
Dressed roquette £2

Red Wine & Dijon £2.45
Tuna & mayonnaise £4.85
Stilton & Ham £5.85
Double your burger £1.50
Onion rings £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Cheesy Chips £2.95
Soup of the day £4.75

Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken Wings £2.40
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Cherry Coca Cola £1.00
- 0.33 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chocolate Fudge Cake £2.50
Chicken £1.30
Ribena £0.60

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90