Hotpot Restaurant in Cambridge Menu

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Hotpot Restaurant in Cambridge has no menu available, but can choose from many other options such as Rose Wine - Chantebelle (France) 750ml or White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain) from Honest Burgers. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). The Lucky Star includes a wide range like Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Brewery Tap and WKD Blue 275ml 4.0% ABV.

Nearby Sample Menus

Strawberry £4.85
Vanilla £4.85
Vanilla (1 Litre) £17.00
Snickers £4.85
Carrot Cake £3.95
Orange Juice £2.95
Coffee £4.85
Nutella and Marshmallows £7.25

Green Beans (V) £2.50
- Sautéed with garlic.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Marinated Kalamata Olives (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.

Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Diet Coca Cola Icon 330ml £3.25
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Hand Cut Fries £3.95

Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.

Tsingtao £3.80
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Chicken Curry Fried Rice £6.20
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Fish Black Bean Sauce Rice £6.80
Bean Sprout Chow Mein £5.20
Hot & Spicy Dip £14.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60