Hotpot Restaurant in Cambridge Menu

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Hotpot Restaurant in Cambridge has no menu available, but can choose from many other options such as Rose Wine - Chantebelle (France) 750ml or White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain) from Honest Burgers. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). The Lucky Star includes a wide range like Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Brewery Tap and WKD Blue 275ml 4.0% ABV.

Nearby Sample Menus

Mint Chocoalte Chip (1/2 Litre) £10.00
Brie & Bacon £7.25
Lemon Sorbet (1 Litre) £17.00
Bacon & Egg £7.25
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Cheddar and Chorizo £7.25
Sparkling Water £2.15
- 330ml.
Mars £4.85

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Couscous (V) £2.50
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Diet Coca Cola Icon 330ml £3.25
Appletizer 250ml £3.00
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Erdinger Weiss-Wheat Beer 500ml £6.40
Stump Jump Shiraz £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.