Hong Kong Take Away in Sheffield Menu

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Hong Kong Take Away in Sheffield has no menu available, but can choose from many other options such as Spring Water (500ml) or Fanta from Taste Of China. SA-HA Steak offers many options including Handmade Milk Tea 奶茶 and Seasonal Fruit Tea 水果茶. M and N Leisure includes a wide range like Tea or Hot Chocolate. Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only) from . Eat offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Swiss Rolls -
*King Prawn with Tomato Sauce -
*Mixed Seafood in Green Curry Thai Style -
Crispy Wonton -
King Prawn -
Beef with Green Pepper in Black Bean Sauce -
Mixed Fresh Fruits Salad -
Juicy Pork Buns -

Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetable Pakoras £3.50
Coleslaw £1.50

Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
2 Pieces Southern Fried Chicken £2.60
Polvora (Prawns) Pizza £5.10
Quattro Stagioni Pizza £6.10
- Ham, salami, mushrooms & pepperoni.
Special Offer 8 £17.99
- Any 10" pizza from menu, 10" garlic bread with cheese, 10" garlic bread special, 1 x fries, 1 x wedges, bottle of soft drink.
Combo Meal £4.50
- S.F. Chicken, regular fries, s.F. Wedges, doner meat & can of pop.
1 Piece Southern Fried Chicken £1.40
Tropicana Pizza £7.60
- Ham (turkey meat) & pineapple.

Chicken Burger £3.00
Chicken Nuggets £2.00
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Small Sausage £1.00
Coke Zero £1.00
Beef & Onion Pie £2.50
Gravy £1.00
Chicken & Mushroom Pie £2.50

Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Italian Style Rocket & Rump £13.95
- 8oz sliced prime rump served with rocket, parmesan, olive oil, lemon & balsamic dressing.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Buttermilk Chicken £10.95
- Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
Jambalaya (G) £12.95
- Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Still Water (V)(VG)(G). £2.00
through to a fruity, clean finish. £26.00

Chips and Cheese Wrap £3.00
- Chips, cheese and salad.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Cheeseburger £3.20
- With salad.
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Hummus £1.00
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.

Gaeng kiew Waan Phak (Mild) £8.00
- An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Pa-Muk Pud Bai Horapa (Hot) £10.50
- Stir-fried squid with sweet basil leaves.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.
Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Mood Pud Prik Pao (Medium) £9.00
- Stir-fried pork in chilli oil with mixed vegetables.