Holmbush Inn in St Austell Menu

Are you the owner? Manage this listing for free.

Holmbush Inn in St Austell has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Doner Roll £3.60
Half Pounder Burger with Cheese £5.50
Doner Roll Meal £5.00
- With chips and drink.
Mix Salad £2.00
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Shish Wrap £7.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.

Chips £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Roll & Butter £1.00
Jumbo Battered Sausage & Chips £5.50
Sausage £1.50
Onion Rings (6 Pieces) £2.50
Chicken & Mushroom Pie £4.00
Cod Roe £2.00

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage £4.00
Bacon & Egg £4.50
Homemade Pork & Leek Pie £9.95
Toast with Jam & Marmalade £2.00
Gargonelli with pesto £8.95
Vegetarian Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Carbonara - Cream, Ham, Mushrooms £5.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
0.5 Ltr Bottle £1.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50