Hollie Hinch in Newmarket Menu

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Hollie Hinch in Newmarket has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Chicken liver parfait, blood orange & port marmalade £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Americano regular £1.85 / large £2.15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
served with frites or dauphinoise potatoes & house gr een salad -
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Scampi - With chips, salad or peas £9.95 / £5.95
Mixed Salad £2.45
Cheddar, Brie, Stilton Ploughmans £8.45
Espresso £1.85
Calamari - Served with a salad garnish £5.95
Steak & Blue Cheese £8.95
Cajun Chicken & Hot Salsa £6.25
Bacon, Lettuce & Tomato £5.45

Relentless £1.50
Chicken Donner Wrap £4.50
Chocolate Eclair £3.00
Coleslaw £1.50
Monster Mango Loco £1.50
Extra Cheese £0.80
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Sunrise £1.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mixed Salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Home made sorbets £4.50