Hawks Club in Cambridge Menu

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Hawks Club in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. Thaikhun Cambridge offers many options including Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle. Michael House includes a wide range like Merlot or Sauvignon Blanc. San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml) from . Revolution Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chocolate Brownie £3.95
Lemon Sorbet (1 Litre) £17.00
Banana & Caramel £7.25
Blueberry & Maple Syrup £7.25
Sparkling Water £2.15
- 330ml.
Goats Cheese & Spinach £7.25
Nutella & Banana £7.25
Quiche of the Day £4.95

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Mixed Salad (V) £2.50
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Bread (V) £2.00
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Dead Pony Club 330ml £5.50
Stump Jump Chardonnay £21.95
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Duvel Belgian 330ml £8.40
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.