Harbour Moon Inn in Looe Menu

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Harbour Moon Inn in Looe has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Chicken Strips (3) With Chips and Drink £5.50
Cheeseburger With Chips and Drink £4.90
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Cheesy Chips £3.70
- Contains milk. Size (large)
Half Pounder Burger with Cheese £5.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Donner Kebab £6.50
- Cooked on an upright spit.

Double Sausage & Chips £5.00
Cod Bites & Chips £8.00
Beans £1.50
Chicken Burger & Chips (Large) £5.00
Chips £3.00
Crab Cakes £2.50
Pie & Chips £6.50
Panko Prawns £6.00

Pesto mushroom with grilled goats cheese £9.95
Dips: Sweet Chilli, BBQ 50p
12oz gammon with chips, peas & fried egg £9.95
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheesy Chips £4.50
4oz Kid's Burger, served in a flavored bap £5.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Carbonara - Cream, Ham, Mushrooms £5.00
Garlic & Herbs, BBQ, Relish 50p
Greek (feta) Salad £2.20
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50