Harbour Inn in Southwold Menu

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Harbour Inn in Southwold has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Latte £2.30
Slow roast pork with beetroot salad £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Diane or peppercorn sauce £2 each
Cappuccino £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Jacket Wedges £1.95
Red Wine & Mushroom £2.45
Coleslaw £0.95
Soup of the day £4.75
Creamy Peppercorn £2.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken & Hot Salsa £6.25
Cajun Chicken & Hot Salsa £5.95

Chicken Wrap Meal £5.80
- Chips & a drink.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Coleslaw £1.50
Garlic Pizza Bread with Cheese £4.00
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Pot of Sauce £0.50
Rio £1.00
- 0.33 L.

Bowl of green olives, black provençale olives or mixed olives £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- choice of salad £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mixed leaf salad £3.95

Provencale – Served with gambas tomato & basil sauce £12.95
Courgette Frites £2.75
French Beans £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95