Harbour Inn in Southwold Menu

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Harbour Inn in Southwold has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Black forest trifle £6
Dark chocolate fondant, mint ice cream £6.50
served with organic, crusty bread -
Smoked chicken rillettes, sweet & sour chutney £6
Soup of the day with crusty bread £4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Steak & Blue Cheese £8.95
Coleslaw £0.95
Double your burger £1.50
Onion rings £2.45
Ham & Cheddar £4.85
Chips £1.95
Chicken £4.65
Add Cheddar, Stilton, Brie or Bacon £1 each

Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Create Your Own Pizza £9.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Diet Pepsi £1.00
Pepperoni Pizza £8.00
- Pepperoni.
Chips £1.50
Monster Absolutely Zero £1.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Basket of bread £1.75

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95