Harbour Inn in Southwold Menu

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Harbour Inn in Southwold has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Diane or peppercorn sauce £2 each
Hazelnut praline crème brulee £5
White chocolate & sour cherry parfait £5
Seared scallops, roast artichoke & bacon salad £8
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Spiced butternut squash & sweet potato crêpes £5
Dressed roquette £2

Chicken Burger £6.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Red Wine & Mushroom £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Hot Chocolate £2.35
Brie & Bacon £5.95
Bacon & Cheddar £6.25

Relentless £1.50
Monster Hydro £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Create Your Own Pizza £9.00
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Dr Pepper £1.00
- 0.33 L.
Punch Monster £1.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75