Happy House in Haverhill Menu

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Happy House in Haverhill has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers The Selkirk Gurkha Restaurant and Bar and House Red Wine (75cl) (Alco).

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Cappuccino £2.30
Hot Chocolate £2.30
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Chicken liver parfait, blood orange & port marmalade £5.50
Americano regular £1.85 / large £2.15
Roast cashews & almonds £3.25
Veal escalope, Cumberland sauce £14

Brie & Bacon £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Brie & Cranberry £5.75
Bacon & Cheddar £6.25
Jacket Wedges £1.95
Ham Egg & Chips £7.25 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Beef Burger £6.75 / £4.95

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £3.50
- Donner in bun.
Pita Bread £0.50
Garlic Pizza Bread with Cheese £4.00
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chicken Burger £3.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Seafood Pizza £5.50
- Onion, tuna, prawns.

Mini chocolate oranges £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95