Hadleigh Kababs in Ipswich Menu

Are you the owner? Manage this listing for free.

Hadleigh Kababs in Ipswich has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Bob Singh offers many options including Rubicon Mango and Cream Soda. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Dressed roquette £2
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Marinated olives £3.75
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Dark chocolate fondant, mint ice cream £6.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Roast cashews & almonds £3.25

Coleslaw £0.95
Prawn £5.25
Espresso £1.85
Mixed Salad £2.45
Hot Chocolate £2.35
Bread & Butter £0.95
Chilli - Served with rice or wedges £9.45 / £5.95
Chicken Burger £6.95 / £4.95

Hummus £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Lucozade Sport 500ml £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Tango Cherry £1.00
- 0.33 L.
Garlic Pizza Bread £3.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95