Gurkha Chef Restaurant in St Leonards-On-Sea Menu

 Surwa

• Kwanti Rus (V) £3.25
  • Germinated mixed beans soup.
• Chyan Rus (V) £3.25
  • Fresh mushroom soup with cream.
• Yellow Lentil Soup £3.25
  • Chickpeas and red lentil cooked with herbs and clarified butter.
• Aloo Bara (V) £3.50
  • Cake deep fried spicy mashed potato, served with sauce and salad.
• Gurkha Roll £3.50
  • Cooked spicy vegetables and noodles stuffed in Nepalese roll pastry, served with sauce and salad.
• Vegetable Pakoda (V) £3.50
  • Deep fried onion and mixed vegetables, served with sauce and salad.
• Bhanta Tempura (V) £3.50
  • Deep fried batter fresh aubergine, served with sauce and salad.
• Papad (Cracker) £1.50
  • Plain/spicy. Two crispy papadoms served with gurkha sauce, onion salad, yoghurt mint sauce.

 Chef Special

• Kathmandu Tarkari (Medium) (V) £6.95
  • Fresh vegetables (potato, cauliflower, broccoli, carrot, mushroom and green beans) cooked with spices and red wine, served in a sizzler.
• Vegetable Khursani Masala (V) (Very Spicy) £6.95
  • Fresh mixed vegetables cooked with garlic, tomato, onion sauce and green chilli.

 House Special

• Vegetable Biryani (V) £7.25
  • Pilau rice cooked with sultanas, cashew nuts, fried onion and seasonal fresh mixed vegetables, served with mixed vegetable curry.
• Vegetable Chow Chow (V) £6.95
  • Stir-fried noodles with fresh vegetables.
• Sweet, Sour and Hot Vegetables (V) £6.95
  • Fresh mixed vegetables cooked with pepper, onion, tomato, green chilli and sweet and sour sauce.
• Himalayan Vegetable Curry (Mild) £6.95
  • Mixed vegetables cooked with cashew nuts paste, cream and coriander.
• Yogi Vegetable Curry £6.95
  • Mixed vegetables cooked with mild sauce and mixed fruit.
• Vegetable Tikka Masala £6.95
  • Tikka masala cooked in Nepalese way.

 Main / Side Dishes

• Aloo Cauli (V) £3.50
  • Potato and cauliflower curry.
• Aloo Dum (V) £3.50
  • Nepalese way of Bombay potato.
• Aloo Tama Bodi (V) £3.50
  • Fermented bamboo shoots, black eye beans and potatoes cooked together to a thick consistency.
• Aloo Bhanta (V) £3.50
  • Sauteed aubergine cooked with potato in Nepalese spice.
• Mixed Vegetables (V) £3.50
  • Seasonal fresh mixed vegetable curry.
• Pharsi Tarkari (V) £3.50
  • Butternut squash cooked in Nepalese spice.
• Mushroom and Peas (V) £3.50
• Okra and Potato (V) £3.50
• Saag £3.50
  • Spinach only cooked to a thick consistency.
• Saag Aloo £3.50
  • Spinach and potato cooked to a thick consistency.
• Saag Paneer £3.50
  • Deep fried homemade cheese cooked with spinach.

 Lentil

• Kalo Dal £3.50
  • Black urid cooked with ginger, garlic paste and butter ghee.
• Kwanti Dal (V) £3.50
  • Germinated mixed beans cooked to a thick consistency. A unique medium lentil dish of special occasion.
• Gurkha Dal £3.50
  • Chickpeas & red lentil cooked with Nepalese herbs and clarified butter.

 Roti (Bread)

• Tandoori Roti (V) £1.50
  • A flat round plantain leavened baked in tandoor.
• Chapati (V) £1.10
  • Dry thin flat unleavened griddle cooked bread.
• Paratha £2.45
  • Layered bread.
• Plain Nan £1.95
  • Leavened white flour bread freshly baked in our clay oven.
• Other Nans £2.45
  • Sweet, garlic, cheese or vegetable.

 Rice

• Boiled Basmati Rice (V) £2.00
• Mushroom Fried Rice (V) £2.50
• Lemon Rice (V) £2.50
• Coconut Rice (Sweet) (V) £2.50
• Egg Fried Rice £2.50
  • Leavened white flour bread freshly baked with choice of coconut powder, garlic, cheese or vegetable.

20 Grand Parade, St Leonards-On-Sea, East Sussex, TN376DN ,